Menu

TASTING MENUS

Fish onlY

Codfish and grilled leek tart, potato cream
Cavatelli with seafood and chicory on a white broad bean puree
Fusilloni with garlic, oil and bottarga on ricotta sauce
Fried monkfish, sweet and sour vegetable “ciambotta”
Coffee millefeuille, chocolate, tonka bean

€ 60,00 per person
€ 30,00 wine pairing

 

The classicS

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
Fried langoustine with citrus sauce, mango, rice and vegetable “furikake”
Potato cream, porcini mushroom, foie gras, rosemary brioche
Broad bean puree filled ravioli, burnt garlic, toasted bread crumbs
Orecchiette pasta with 30 hour cooked meat ragout, canestrato fondue
Turbot fillet with spinach “florentine”
Hazelnut crusted beef cube roll, truffle sauce
This isn’t a soufflé!……warm chocolate pudding hazelnut, white chocolate and cinnamon

€ 100,00 per person
€ 50,00 wine pairing

 

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 120,00 a persona
€ 50,00 wine pairing

*the above single menus are served for the entire table

 

ANTIPASTI

Fried langoustine with citrus sauce mango, rice and vegetable “furikake”
25,00

Tomato and mozzarella……”two service”
24,00

“Almost like a sauté of…” clams and bread, sea urchin
20,00

Grilled bellpepper “pizza”, glazed sweetbread, tarragon
22,00

Pan fried foie gras, corn, potato, red cabbage
24,00

PRIMI PIATTI

Potato cream, porcini mushrooms, foie gras, rosemary brioche
22,00

Fusilloni with garlic, oil, bottarga, ricotta cream
22,00

Linguine, codfish cream, pistachio, sumac
19,00

Pitch black! Rice, black truffle, hazelnut, blueberry vinegar gel
22,00

Orecchiette pasta with 30 hour cooked meat ragout canestrato cheese fondue
19,00

SECONDI PIATTI

Turbot in bergamot sauce, black truffle, herbs……”three service”
32,00

Grilled boston lobster tail, ginger flavored vegetable “minestrone”
50,00

Glazed chicken with hunter style assorted sauces
28,00

Roasted pigeon, pinenuts and much more……”four service”
32,00

Hazelnut crusted beef cube roll, truffle sauce
30,00

DOLCI

Pink grapefruit, “cream”, chestnut, gerusalem artichoke
13,00

Caramelized and charcoal smoked pear, elderflower syrup, red currant chantilly cream
13,00

Coffee millefeuille, chocolate, tonka bean
14,00

Warm apple tart, apple and calvados sherbet
13,00

This isn’t a soufflé!……warm chocolate pudding, hazelnut, white chocolate and cinnamon
15,00

Assorted cheese platter
16,00