Menu

TASTING MENUS

Fish onlY

Chick pea batter fried cod fish, “cime di rapa”, spicy honey caramel
Cavatelli with seafood and chicory on a white broad bean puree
Rice, artichoke, purple shrimps, smoke
Turbot gratin, fennel, olives
Lemon “tart”, intense chocolate sorbet

€ 60,00 a persona

 

The classicS

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
Broad bean puree, stir-fried chicory, marinated oyster
Roasted eggplant, tomato, basil and burrata cheese
Rice, potato and mussels “essential”
Orecchiette pasta with 30 hour cooked meat ragout, canestrato fondue
Codfish fillet in a pizzaiola sauce, soft potato cream, olive
Black pepper and coffee crusted lamb loin, mandarin gel
Chocolate bon bon with candied wild onions and artichoke liqueur

€ 90,00 a persona

 

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 120,00 a persona

*the above single menus are served for the entire table

 

ANTIPASTI

Broad bean puree, stir-fried chicory, marinated oysters
20,00

“The negative homage to monk of massimo bottura”
cardoncelli mushroom, red prawn, potato cream and sea liquorice
22,00

Raw beef roulade “Brasciole”, canestrato cheese, parsley moss
20,00

Egg, roots and truffle
25,00

Black and white of roasted eggplant
18,00

PRIMI PIATTI

Cavatelli with seafood and slightly spicy chicory on a white broad bean puree
18,00

Crazy wheels pasta, cime di rapa broccolini, codfish milk sauce
18,00

Risotto pumpkin, black truffle, 8 month aged gorgonzola sauce
18,00

Roasted chicken filled ravioli, his broth, lichens
18,00

Orecchiette pasta with 30 hour cooked meat ragout and canestrato cheese fondue
18,00

SECONDI PIATTI

Scorpion fish in is own tomato soup, artichokes
28,00

Turbot gratin, fennel, olives
26,00

Roasted rabbit, potato, cardoncelli mushroom
26,00

Grilled traditional lamb offal roulade cime di rapa broccolini, fig must, toasted chick pea flour
26,00

Under a blanket of leaves…the pigeon with hazelnuts
28,00

Gratinated cube roll center cut, butter café de paris
28,00

DOLCI

Ricotta brûlée……and pear
12,00

Persimmons, chestnuts, vanilla and madeleine crumble
12,00

Moscato di trani flavouredd eggnog parfait fig vincotto and almond praline
12,00

Burned soil: tonka bean and caramel ice cream, cocoa crumble, salt flakes
12,00

Chocolate soufflé, macha green tea
15,00

Assorted cheese platter
15,00