Menu

TASTING MENUS

Contemporary traditioN

Mozzarella cannolo filled with ricotta and stracciatella cheese, bread and tomato
Capellini, tomato, basil
Roasted duck breast with hazelnut, fig must sauce
Sporcamuso

€ 50,00 per person

 

Fish onlY

Shrimps, asparagus, lemon
Spaghetti cacio e pepe, mussels, zucchini
Seabream on a local green olive sauce, aromatic bread
Strawberry, yogurt, iced sabayon

€ 60,00 per person

 

Emozioni extra-territorialI

Angelo’s latest 10 creations from traditional to innovative
€ 100,00 per person

Selection of 4 wines by the glass paired for each course
€ 25,00

Beverage selection for the extra territorial emotions menu
€ 50,00

 

*the above single menus are served for the entire table

 

ANTIPASTI

Zucchini flowers filled with goat cheese and cepe mushroom cantaloupe melon sauce, crispy ham
18,00

Raw marinated tuna and bellpepper salad puffed amaranth, cold smoked broth
22,00

Milk curd, red shrimps, samphire
22,00

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
20,00

Roasted eggplant, tomato, basil and burrata cheese
18,00

PRIMI PIATTI

Seasonal vegetable soup, barley, raw red mullet
18,00

Spaghetti cacio e pepe, mussels, zucchini
18,00

Caciocavallo podolico risotto oven roasted onion jus, fig must lacquered eel
18,00

Cacioricotta filled tortelli, arugula pesto, cold tomato water
18,00

Orecchiette pasta with 30 hour cooked meat ragout and canestrato cheese fondue
18,00

SECONDI PIATTI

Codfish, green peas and sprouts
26,00

Oven baked seabass mozzarella milk, caper, oregano, crispy sausage
28,00

Pan-fried sole, roasted lemon, white chocolate
28,00

Lemon chicken
26,00

Grilled cube roll center cut, peperone crusco, bay leaf
28,00

Roasted pigeon with hazelnut cream, fig must sauce
28,00

DOLCI

“Strawberry and whipped cream” almond cookies, elderberry syrup
12,00

3, 6, 9, 12 of chocolate, cherry, passion fruit
13,00

Walnut, nocino, milk, burnt wheat
12,00

“Sporcamuso”, puff-pastry filled with cream and red fruits
12,00

Chocolate bon bon, candied wild onions and artichoke liqueur
13,00

Sherbet degustation
12,00

Assorted cheese platter
15,00