Menu

TASTING MENUS

Fish onlY

Vegetable and shrimp fritter, citrus sauce, caviar
Cavatelli with seafood and chicory on a white broad bean puree
Spaghetti cacio e pepe, zucchini blossom, mussel “bottarga”
“Baked” seabass, roasted tomato
Pineapple, white chocolate, cassis

€ 60,00 per person
€ 30,00 wine pairing

 

The classicS

“The negative homage to monk of massimo bottura”…cardoncelli mushroom, red prawn, potato cream and sea liquorice
Broad bean puree, stir-fried chicory, marinated oyster
Roasted eggplant, tomato, basil and burrata cheese
Rice, potato and mussels “essential”
Orecchiette pasta with 30 hour cooked meat ragout, canestrato fondue
Seabass “florentine” with spinach
Taralli crusted lamb chop, green swiss chard, truffle
This isn’t a soufflé!…warm chocolate pudding hazelnut, white chocolate and cinnamon

€ 100,00 per person
€ 50,00 wine pairing

 

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 120,00 a persona
€ 50,00 wine pairing

*the above single menus are served for the entire table

 

ANTIPASTI

Fried langoustine with citrus sauce mango, rice and vegetable “furikake”
25,00

“The carrot” and its consistency, lemon, caper, tarragon
18,00

Black and white of roasted eggplant
18,00

Mushroom tart, aged vinegar flamed lardo, truffle
22,00

Foie gras, cherry, almond
24,00

PRIMI PIATTI

Cavatelli with seafood and slightly spicy chicory on a white broad bean puree
18,00

Almost like prawn “dim-sum”, zucchini, flowers and caviar
22,00

Tripe filled tortelli, soft cheese cream, mint
18,00

Rice, caciocavallo podolico cheese, apricot and coffee
18,00

Orecchiette pasta with 30 hour cooked meat ragout and canestrato cheese fondue
18,00

SECONDI PIATTI

Seabass, arugula and tomato
28,00

Fried boston lobster with yuzu…”three service”
55,00

Veal, potato and black truffle
28,00

Roasted pigeon, hazelnut cream and much more…”four service”
30,00

DOLCI

Coffee and milk “soup” with salted taralli
12,00

Fried milk, wild strawberry and lime compote
12,00

Pineapple, white chocolate, cassis
12,00

Chocolate bon bon with candied wild onions and artichoke liqueur
13,00

This isn’t a soufflé!…warm chocolate pudding, hazelnut, white chocolate and cinnamon
14,00

Assorted cheese platter
15,00