Menu

TASTING MENUS

Fish onlY

Vegetable and shrimp fritter, citrus sauce, caviar
Cavatelli with seafood and chicory on a white broad bean puree
Spaghetti cacio e pepe, artichoke, mussel “bottarga”
“Baked” seabass, bean, cime di rapa broccoli
Pineapple, white chocolate, cassis

€ 60,00 per person
€ 30,00 wine pairing

 

The classicS

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
Broad bean puree, stir-fried chicory, marinated oyster
Roasted eggplant, tomato, basil and burrata cheese
Rice, potato and mussels “essential”
Orecchiette pasta with 30 hour cooked meat ragout, canestrato fondue
Seabass “florentine” with spinach
Braised pork cheek, carrot puree, ginger
Chocolate bon bon with candied wild onions and artichoke liqueur

€ 90,00 per person
€ 50,00 wine pairing

 

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 120,00 a persona
€ 50,00 wine pairing

*the above single menus are served for the entire table

 

ANTIPASTI

Soft egg, capocollo and tomato sauce, soft cheese cream
20,00

“The negative homage to monk of massimo bottura” cardoncelli mushroom, red prawn, potato cream and sea liquorice
24,00

Vegetable “pancotto”, miso flavored cannellini bean cream
18,00

Black and white of roasted eggplant
18,00

Foie gras, persimmon, topinambur
24,00

PRIMI PIATTI

Cavatelli with seafood and slightly spicy chicory on a white broad bean puree
18,00

Spaghetto, cime di rapa cream, raw shellfish, crusco pepper
25,00

Tripe filled tortelli, soft cheese cream, mint
18,00

Risotto pumpkin, black truffle, 8 month aged gorgonzola sauce
18,00

Orecchiette pasta with 30 hour cooked meat ragout and canestrato cheese fondue
18,00

SECONDI PIATTI

“Baked” snapper, bean, cime di rapa broccoli
28,00

Grilled Boston lobster, mushrooms, moscato di trani wine
50,00

Roast rack of lamb, artichoke cream, grape must
28,00

Veal, potato and black truffle
28,00

Duck breast, hazelnut cream, chocolate and much more…
28,00

DOLCI

Fruit “patatrack”, lychee, mango
12,00

Fried milk, raspberry sorbet
12,00

Pineapple, white chocolate, cassis
12,00

Oven baked pear, whiskey ice cream, marinated raisins
12,00

3, 6, 9, 12 of chocolate, candied buddha hands, passion fruit
13,00

Assorted cheese platter
15,00

 

 

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