Menu

DEGUSTATION MENU

Contemporary traditioN

Deep-fried codfish bites in pizzaiola sauce on a soft potato cream
Wheat, borlotti bean, mussel and cime di rapa
Pluma of iberico pork, artichoke, marsala reduction
Pumpkin, tangerine, cheese cake

€ 45,00 per person

Fish onlY

“Cuttlefish” and artichokes
Spaghetti,
cime di rapa cream, raw marinated shrimps and dried bellpepper
Seabass, grilled spring onion, black olive, soft potato cream
Apple, maple and crumble

€ 50,00 per person

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 100,00 per person

Selection of 4 wines by the glass paired for each course
€ 24,00

Beverage selection for extra territorial emotions menu
€ 50,00

the above single menus are served for the entire table

 

ANTIPASTI

Egg, roots and truffle
25,00

“Cuttlefish” and artichokes
18,00

“The negative homage to monk of massimo bottura”
cardoncelli mushroom, red prawn, potato cream and sea liquorice
20,00

Roasted eggplant, tomato, basil and burrata cheese
17,00

Duck foie gras, cime di rapa, double boiled “earth” broth
19,00

FIRST PLATE

Spaghetti, cime di rapa cream, grilled squid and dried bellpepper
18,00

Rice, potato and mussels “from my point of view”
18,00

Lasagnette with moscato di trani sautéed purple shrimp
22,00

Potato filled tortelli, rabbit and artichoke ragout, black olive
18,00

Orecchiette pasta with 30 hour cooked meat ragout
and canestrato cheese fondue
18,00

SECOND PLATE

Codfish, grilled spring onion, black olive, soft potato cream
26,00

Turbot, fennel and milk
26,00

Baby goat, artichoke, marsala reduction
28,00

Veal, almond, balsamic sauce and mixed wild greens
28,00

Roasted pigeon with hazelnut cream
28,00

DESSERT

Pear, whisky, raisins and chocolate
10,00

Caramelized panettone, tonka bean ice-cream
12,00

Pumpkin, tangerine, cheese cake
10,00

Crème brûlée, marinated dry fig, almond and bay leaf
13,00

Chocolate bon bon with candied wild onions and artichoke liqueur
12,00

Assorted cheese platter
15,00