Menu

TASTING MENUS

Green, but not too mucH

Roasted artichoke, sunchoke cream
Swiss chard napoleon, potato cream, toasted chick pea powder
Egg, green peas, parmesan crusts broth, tubettini pasta
Roasted eggplant……limited edition!
Hazelnut Paris brest, intense chocolate sorbet

€ 60,00 per person
€ 30,00 wine pairing

 

The classicS

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
Scallops cooked and raw……two service
Roasted eggplant……limited edition!
Pitch black! Rice, black truffle, hazelnut, blueberry vinegar gel
Orecchiette pasta with 30 hour cooked meat ragout, canestrato fondue
Black olive gratinated turbot, zollino’s round peas, mushroom sauce
Grilled beef cube roll, red wine, bearnaise
Walnut, nocino cream, milk, burnt wheat ice cream

€ 100,00 per person
€ 50,00 wine pairing

 

Extra territorial emotionS

Angelo’s latest 10 creations from traditional to innovative
€ 120,00 a persona
€ 50,00 wine pairing

*the above single menus are served for the entire table

 

ANTIPASTI

Langoustine half grilled a la plancha, chamomile, herb and flowers
26,00

Egg and green peas, ham, parmesan crusts broth
22,00

Roasted eggplant……limited edition!
22,00

Glazed veal sweetbread, leek, fig must
22,00

Pan fried foie gras, apple, kumquat
24,00

PRIMI PIATTI

Cavatelli with seafood and chicory slightly spicy on a white broad bean puree
22,00

Potato filled ravioli, rabbit sauce, artichoke, black olive
22,00

Trocco-lini, fresh broad bean pesto, pecorino, scarlet shrimp
24,00

Rice, parmesan cheese, bergamot, timut “pepper”
22,00

Orecchiette pasta with 30 hour cooked meat ragout canestrato cheese fondue
20,00

SECONDI PIATTI

Seabass, spring vegetables, green pea and bergamot sauce
32,00

Black olive “gratinated turbot fillet, zollino’s dried round peas, mushroom sauce
30,00

Suckling pig, hibiscus, rose, apple compote
28,00

Roasted pigeon, pinenuts and much more……”four service”
32,00

Grilled beef cube roll, red wine, bearnaise
32,00

DOLCI

Strawberries and violet
14,00

Milk rice pudding, apricots, elderberry
13,00

Warm sabayon custard, ricotta, candied sugar
14,00

Hazelnut Paris brest, intense chocolate sorbet
14,00

This isn’t a soufflé!……warm chocolate pudding, coffee, white chocolate and cinnamon
15,00

Assorted cheese platter
16,00