Menu

TASTING MENUS

The classicS

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon
Prawn, grilled bellpepper sauce, miso flavored cannellini bean cream
Roasted eggplant……limited edition!
Ricotta cheese gnocchi, mantis shrimps sauce, green peas, verbena
Risotto, caciocavallo podolico cheese, apricot, coffee
Suckling pig filet, fresh green pepper, truffle
Little apulian cheese selection
3, 6, 9, 12 of chocolate, amarena cherry, passion fruit
€ 100 per person – € 60 wine pairing

 

Extra territorial emotionS

Soft sheets of rice, tom yum paste, red prawns coral
Roasted potato ice-cream, caviar, buttermilk
Scallops, green asparagus, yuzu, toasted chick pea flour “farinella” crisp
Roasted eggplant, steamed foie gras, umeboshi
Ricotta cheese gnocchi, mantis shrimps sauce, green peas, verbena
Rice, canestrato cheese, leek, little snails, tamarind
Glacier 51 “toothfish”, coconut corn, basil salad, red curry
Apulian lamb, grilled bellpepper essence
Little apulian cheese selection
Lemon, anchovy and caper, sour and spicy caramel sauce, pomelo caviar
Warm chocolate bon bon, wild bitter onion confit, artichoke liqueur
€ 130 per person – € 80 wine pairing

*the above single menus are served for the entire table

 

ANTIPASTI

Shortbread “tart” of confit cherry tomatoes, ricotta forte, basil
€ 26

Raw scarlet shrimp salad, seasonal spring vegetables, citrus gel, seaweed
€ 26

Vegetable “pancotto”, miso flavored cannellini bean cream
€ 24

Scallops cooked and raw ……”three services”
€ 26

Declinations on foie gras: hot, marinated, terrine
€ 30

 

PRIMI PIATTI

Troccolino with seasonal vegetables, shallot oil, little calamari, mantis shrimps sauce
€ 26

Ricotta cheese gnocchi, tomato water, green peas, verbena
€ 26

Artichoke ravioli, marsala sauce, foie gras
€ 26

Risotto, caciocavallo podolico cheese, apricot, coffee
€ 25

Orecchiette pasta with 30 hour cooked meat ragout, canestrato cheese fondue
€ 25

 

SECONDI PIATTI

Sole filets, light hollandaise sauce, dried bottarga roe, green peas
€ 32

Steamed seabass, caviar, mussel and parsley sauce, caper broth
€ 35

Suckling pig belly, glazed spring onion, fig must sauce
€ 32

Roasted pigeon, fresh green pepper, truffle
€ 32

Veal, burnt lemon, rosemary
€ 34

 

DOLCI

Bread, raspberries, white chocolate
€ 15

Lemon, anchovy and caper, sour and spicy caramel sauce, pomelo caviar
€ 15

Blueberries or olives?………..almond milk panna cotta
€ 15

Jerusalem artichoke, coffee, mascarpone
€ 15

3, 6, 9, 12 of chocolate, amarena cherry, passion fruit
€ 15

Assorted apulian cheese platter
€ 18