Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
Maturated savoy cabbage, mustard, honey, bee pollen
Light salted cod fish brandade, crusco pepper, crispy olive drops*
Cavatelli with “seafood”, slightly spicy chicory, broad bean puree*
Riso, porcini mushroom, toasted chickpea flour, fig must, foie gras
Sea bass in lemon crust, light arrabbiata sauce, citrus emulsion*
Lamb, cime di rapa, pistachio, salted mandarin
Thousand layers of apple, calvados, bourbon vanilla Chantilly
“Zuppa inglese”, dark chocolate, alchermes babà, sabayon cream
Menu 4 courses of your choice € 90 per person (one must be sweet)
Menu 8 courses € 140 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Chickpea cream, pan-fried oyster, guanciale oil, rosemary
Grilled large langoustine, gochujang, pine nut emulsion*
Cardoncelli mushroom tart, hazelnut, truffle
Leek and potato soup, vegetable fried rice, katsuobushi
Lamb ravioli, artichoke reduction, canestrato cheese, dried lamb muscisca
Roasted lobster tail with miso, endive, lemongrass emulsion*
Iberian pork cheek, bergamot, caviar
“Married figs” with san marzano liqueur
Chocolate “mochi”, orange and hibiscus consommé
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 32
“The negative homage to monk”
cardoncelli mushroom, pink shrimps, potato cream, sea liquorice* € 32
Maturated savoy cabbage, mustard, honey, bee pollen € 32
Roast veal sweetbread, mushroom blanquette, bay leaf, truffle € 33
Massi spaghettone, cime di rapa cream, pink shrimps, crusco* € 32
Orecchiette pasta with 30 hours cooked meat ragout
canestrato cheese fondue € 32
Cavatelli with “seafood”, slightly spicy chicory, broad bean puree* € 33
Riso, porcini mushroom, chickpea flour, fig must, foie gras € 33
Sea bass in lemon crust, light arrabbiata sauce, citrus emulsion* € 38
Lamb, cime di rapa, pistachio, salted mandarin € 38
The rabbit who wanted to be a hare a la royale € 38
Roasted Anjou pigeon, grain mustard cream, bay leaf, hibiscus € 38
Thousand layers of apple, calvados, bourbon vanilla Chantilly € 20
“Zuppa inglese”, dark chocolate, alchermes babà, sabayon cream € 20
“Married figs” with san marzano liqueur € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20