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Tasting Menus

The Classics

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon

Stuffed bellpepper like tradition once was……today!

Roasted eggplant, burrata cheese, cherry tomato confit, basil

Crispy sweetbread, carrot, black truffle

White broad bean puree filled ravioli, scarlet shrimps, black garlic

Rice, caciocavallo podolico cheese, apricot and coffee

Veal, mushrooms, asparagus, black pepper sauce

Yogurt, iced sabayon, strawberries

 

4 courses of your choice € 70 per person (one course must be a dessert)

Full menu € 120 per person

Extra territorial emotions

Cuttlefish tagliatella, raw baby cuttlefish “allievo”, almond and lemon

Raw langoustine on ice, yuzu, kaffir lime leaf powder

Eggplant, grilled avocado, caviar, curry

“Ham and melon”

Roasted beetroot in salt crust, fermented ricotta, cassis

Potato millfeuille, black garlic, korean chili, foie gras butter

Crab “dim-sum”, vermicelli, laksa

White broad bean puree filled ravioli, oyster sauce, chicory

Grilled seabass, carrot, lime

Roasted miéral pigeon, walnut and walnut liqueur praliné

Lemon, anchovy and caper, sour and spicy caramel sauce, pink grapefruit caviar

Chocolate, hazelnut, goat milk ice cream

 

150 € per person

* the above single menus are served for the entire table

ANTIPASTI

Crispy veal sweetbread, carrot, black truffle
€ 25

Roasted eggplant, burrata cheese, cherry tomato confit, basil
€ 25

Fried langoustine with citrus sauce, mango, “furikake”
€ 26

SECONDI PIATTI

Grilled lobster in fig leaf, sweet corn, lime, red curry
€ 55

Roasted lamb shoulder, citrus, chicory
€ 32

Veal, mushrooms, asparagus, black garlic, pepper
€ 32

PRIMI PIATTI

Risotto with seafood and lemon
€ 25

Spaghetti with five tomatoes
€ 25

Orecchiette pasta with 30 hour cooked meat ragout, canestrato cheese fondue
€ 25

DOLCI

Chocolate, yuzu, capers, goat cheese milk ice cream
€ 15

Millfeuille AS
€ 15

Yogurt, iced sabayon, strawberries
€ 15

Assorted cheese platter
€ 18