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Tasting Menus

 







Research on simplicity has led me to develop seemingly simple cooking,

clean and with a strong connection to tradition. I do not try to impress

with unnecessary complications but with practicality and simplicity. 

I hope that the love we put into our job transpires from our gestures and

our food.

 

“I am fortunate to do what I love and I hope others like it to. 

But if not, I will continue on my path.”

 

 

Angelo Sabatelli

 

 

The ClassicS

A menu that changes with the seasons, a selection of the most loved dishes in a constant evolution

Crumpet, preserved home-made apulian peperonata with accompaniements

 

Toasted “Incrapiata”, warm oyster, chicory oil, olives, katsuobushi

 

Roasted eggplant like a “parmigiana”

 

Lampascioni tatin, fig must, baked potato ice cream

 

 Fusilloro, oil, garlic, chili, octopus, grren tomato and bottarga*

 

Pitch black!

Rice, black truffle, hazelnut, blueberry vinegar gel 

 

Beef, beetroot and black garlic ketchup, cognac and mustard, iodized sauce

 

Dark chocolate cake, miso caramel, tonka

 


Menu 4 courses of your choice € 80 per person (one must be sweet) 


Menu 8 courses € 130 per person


Menu 12 courses € 180 per person (four surprise courses)


*the above single menu is served for the entire table

A la Carte Menu

  Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon*                     € 30

 

  Roasted eggplant like a “parmigiana”                                                         € 30

 

  Toasted “Incrapiata”, warm oyster, chicory oil, olives, katsuobushi          € 30

 

   Soft egg, 

   cured guanciale, last summer tomato sauce, cheese, lampascioni          € 30

 


  Fusilloro, oil, garlic, chili, octopus, grren tomato and bottarga*                 € 30

 

  Orecchiette pasta with 30 hours cooked meat ragout

  canestrato cheese fondue                                                                            € 30

 

  Vegetable tortelli, light green pea broth, spring onion and verbena           € 30

 

  Pitch black!

  Rice, black truffle, hazelnut, blueberry vinegar gel                                      € 30

 

 

  Grilled lobster in fig leaf, sweet corn, lime, red curry*                                 € 60

 

  Turbot, lightly smoked clam sauce, grilled cherry tomatoes                       € 36

 

  Beef, beetroot and black garlic ketchup, iodized sauce                             € 36

 

  Miéral pigeon, onion and miso puree, cognac and mustard sauce            € 36

 

 

  Dark chocolate cake, miso caramel, tonka                                                  € 20

 

  Honey, yogurt and pollen                                                                              € 18

 

  Fried milk, 

  earl gray tea infused plums, fiordilatte ice cream, sanded pine nuts         € 20

 

  Chocolate bon bon, candied lampascioni, artichoke liqueur                     € 18