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Tasting Menus

 







Research on simplicity has led me to develop seemingly simple cooking,

clean and with a strong connection to tradition. I do not try to impress

with unnecessary complications but with practicality and simplicity. 

I hope that the love we put into our job transpires from our gestures and

our food.

 

“I am fortunate to do what I love and I hope others like it to. 

But if not, I will continue on my path.”

 

 

Angelo Sabatelli

 

 

Duemiladieci.........duemilaventidue

A menu that traces our thirteen years with you, a path that collects your  

favorite dishes in constant evolution

2014 Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon*         

 

2021 Maturated savoy cabbage, mustard, honey, bee pollen

 

2015 Black and white of roasted eggplant

 

2010 Broad bean puree, stir-fried chicory, marinated oyster

 

2020 Cauliflower, dried broad bean cream, fermented garlic, bay leaf

 

2022 “Calzone to go” onion, spiced almond, cherry marmalade

 

2011 Potato filled tortelli with rabbit ragout, artichokes and olives

 

2013 Pumpkin risotto, black truffle, local blue cheese

 

2012 Orecchiette pasta with 30 hours cooked meat ragout, canestrato

 

2017 Seabass fillet with spinach “florentine”

 

2019 Wood pigeon, “caramelized” porcini, currants, peaty sauce

 

2018 Thousand layers of apple “tatin”, vanilla sabayon

 

2016 Warm chocolate mousse, candied kumquat, salted caramel

 

 

Menu 4 courses of your choice € 90 per person (one must be sweet)

 

Menu 8 courses of your choice € 140 per person (one must be sweet)

 

Menu 13 courses € 190 per person


*the above single menu is served for the entire table

A la Carte Menu

Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon*                     € 30

 

Roasted potato filled savoy cabbage, borlotti beans                                 € 30

 

Egg, char grilled leek, canestrato, tuna bottarga                                        € 30    

 

Crispy veal sweetbread, carrot, black truffle                                               € 33

 

 

 

Spaghetto, cime di rapa cream, raw shrimps, crusco pepper *                 € 30

 

Orecchiette pasta with 30 hours cooked meat ragout

canestrato cheese fondue                                                                          € 30

 

Walnut filled bottoni, 

hand chopped mallard ragout, porcini mushrooms, bay leaf                     € 30

 

Pumpkin risotto, black truffle, local blue cheese                                        € 30

 

 

 

Seabass meunier, butter emulsion, capers                                                € 36

 

Tagliata di tonno rosso, midollo, lattuga di mare, salsa vino rosso            € 36

 

Roasted suckling pig, osmanthus quince, sea buckthorn                          € 36

 

Hazelnut crusted beef cube roll, truffle sauce                                            € 36

 

 

 

Warm chocolate mousse, kumquat, salted caramel                                   € 20

 

Thousand layers of apple “tatin”, vanilla sabayon                                      € 20

 

Dates, fig must “vincotto”, ricotta                                                              € 20

 

Chocolate bon bon, candied lampascioni, artichoke liqueur                     € 20