Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon*
Broad bean puree and leaves
Potato tortelli, pink prawn sauce, asparagus, courgette flowers*
“Tomato and mozzarella” risotto
Seabass, white wine and hay sauce, chamomile, smoked dry pepper
Roasted duck breast, fig must, chicory, citrus gel
Almond custard filled ravioli, apricot, tonka bean
“Potato in the earth”
white chocolate, pumpkin seed praline, salted caramel
Menu 4 courses of your choice € 90 per person (one must be sweet)
Menu 8 courses € 140 per person
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Octopus lamellar, potatoes, green beans, sherry vinegar
Tiana of courgettes, almonds and thyme, caviar
Large scampi “au gratin”, sour chard, tamarind*
Burnt wheat soba, tomato, Santa
Onion and foie gras gyoza, roasted onion and garum sauce
Roasted lobster tail, tomato emulsion, red curry*
Grilled Iberian lamb rib, roasted pepper reduction, sumac
Lemon, anchovy and caper
sour and spicy caramel sauce, pink grapefruit
Dates, fig must “vincotto”, ricotta
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 32
Roasted eggplant, burrata cheese, cherry tomato, basil € 32
Broad bean puree and leaves € 32
Octopus lamellar, potatoes, green beans, sherry vinegar € 33
Potato tortelli, pink prawn sauce, asparagus, courgette flowers* € 32
Orecchiette pasta with 30 hours cooked meat ragout
canestrato cheese fondue € 32
Spaghetti with five tomato sauce € 32
“Tomato and mozzarella” risotto € 32
Seabass
white wine and hay sauce, chamomile, smoked dry pepper € 38
Turbot, eggplant, nori seaweed, mussels in white wine sauce € 38
Roasted duck breast, fig must, chicory, citrus gel € 38
Suckling pig loin, kumquatboshi, radicchio, ibiscus € 38
Almond custard filled ravioli, apricot, tonka bean € 20
Lemon, anchovy and caper
sour and spicy caramel sauce, pink grapefruit € 20
“Potato in the earth”
white chocolate, pumpkin seed praline, salted caramel € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20