Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
“Tomato”
Eggplant, black oil, olives and anchovies paste, frozen ricotta
Bruschetta with oysters, cured lard and bay leaves
Cavatelli with seafood, slightly spicy chicory, broad bean puree
Risotto, caciocavallo podolico cheese, apricots and coffee
Lamb, Jerusalem artichokes and artichokes
Almond, almond and more almond, coffee extract
Ricotta, wheat, orange blossoms
Menu 4 courses of your choice € 100 per person (one must be sweet)
Menu 8 courses € 150 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Red tuna, grilled pepper, shijimi togarashi
Raw red prawns, green olives, pepper herb, fermented ricotta snow
Baby squid, soft cream of black potato, jalapeño chimichurri
Basil “soba”, tomato, szechuan pepper, goji berries
Onion and foie gras gyoza, roasted onion essence and anchovy sauce
Lobster tail tempura, citrus, mango, furikake
Suckling pig variations
Strawberries, raspberries, rose, lychee
Cherries, salted pistachio, chocolate
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon € 36
Eggplant, black oil, olives and anchovies paste, frozen ricotta € 36
Red tuna, grilled pepper, shijimi togarashi € 38
Raw red prawns, green olives, pepper herb, fermented ricotta snow € 38
Cavatelli with seafood, slightly spicy chicory, broad bean puree € 38
Ricotta and basil agnolotti, white wine, and squid € 38
Orecchietta with ragù + 30, canestrato fondue € 36
Risotto, caciocavallo podolico cheese, apricots and coffee € 36
Croacker bass with vermouth, pink prawns, lime € 42
Lobster tail tempura, citrus, mango, furikake € 70
Lamb, Jerusalem artichokes and artichokes € 44
Roast pigeon, plum and teriyaki sauce, hibiscus € 44
Almond, almond and more almond, coffee extract € 20
Ricotta, wheat, orange blossoms € 20
Strawberries, raspberries, rose, lychee € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20
Minimum 3 courses per person