Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
Crudo of pink shrimp, spicy citrus, cantaloupe melon*
Tartlet of zucchini “alla poverella”, black garlic and mint
Roasted eggplant, like a “parmigiana”
Potato filled ravioli, white wine flavored potato sauce, clams
“Plain” spaghetti……but then with tomato, basil, buttermilk
Presa of iberian pork, radicchio, hibiscus, balsamic sauce
“Apricot”, tonka bean
Pistachio cube parfait, cherries in vinegar, verbena
Menu 4 courses of your choice € 100 per person (one must be sweet)
Menu 8 courses € 150 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Thin “film” of mozzarella fior di latte, stracciatella cream, sea urchins*
Lobster with citrus sauce, mango, furikake*
Braised and grilled purple artichokes, shiromiso, black truffle
Fragrant rice and lentils, tom yum, savory sabayon, caviar
Brasciola filled buttons, canestrato, shijimi togarashi
Sautéed prawns with brandy, tellicherry pepper, scented geranium, lard*
Lamb fillet, grilled bellpepper essence, sumac
Walnuts, loomi, popcorn
Baked chocolate and espresso “mousse”, salted caramel, peanuts
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 34
Lobster with citrus, mango, furikake* €40
Roasted aubergine, like a “parmigiana” €34
Braised and grilled purple artichokes, shiromiso, black truffle €36
“Plain” spaghetti……but then with tomato, basil, mozzarella buttermilk €34
Potato filled ravioli, white wine flavored potato sauce, clams €36
Risotto with courgette flowers, pine nuts, sage, purple curry €34
Orecchietta with ragù + 30, canestrato fondue €34
Sautéed prawns with brandy,
tellicherry pepper, scented geranium, lard* €38
Sea bass with vermouth, pink prawns, lime* €38
Wagyu cuberoll cap, café de paris butter, madeira €45
Roast pigeon, mushroom reduction, asparagus €38
Pistachio cube parfait, vinegar scented cherries sauce, verbena €20
Baked chocolate and espresso “mousse”, salted caramel, peanuts €20
Roasted peach, honey and cream €20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20