Tasting Menus
The Classics
A Menu that changes with the seasons, a selection of the most loved dishes in constant evolution.
Ricotta, sautéed shrimp, damask rose
Maturated cabbage, mustard, honey, bee pollen
Lightly seared baby cuttlefish, turnip greens, black ink and canestrato
Tubettino pasta with mussels “almost taranto-style”
“Tortelli, cream, peas, and ham”
Braised veal cheek in a burnt wheat crust, truffled potatoes, marsala sauce
Nocino flavored bavarian cream, walnut praliné, caramelized puff pastry
Bergamot scented chocolate soup, orange, honey croutons
Menu 4 courses of your choice € 100 per person (one must be sweet)
Menu 8 courses € 150 per person
*the above single menu is served for the entire table
Extra-territorial emotions
A menu that tells the professional career of the chef between Italy and Asia, present and past in harmony with the local produces.
Marinated bluefin tuna, thaina, tomato seeds, fried milk
Grilled leek, shijimi togarashi, canestrato, gray mullet bottarga
Braised cardoncello mushroom, tarragon, almond
Parsley lard and truffle buttons, vegetable reduction, foie gras
Ricotta gnocchi,
wood pigeon ragout, porcini sauce, bay leaves, and sour fruits
Lobster tempura, acar, satay sauce
Roasted duck breast, sumac, bitter orange sauce
Cream, lemon, and pink grapefruit
Bread, hazelnut, and chocolate
€ 190 per person
*the above single menu is served for the entire table
A la Carte Menu
Cuttlefish, raw baby cuttlefish “allievo”, almond and lemon* € 36
Maturated cabbage, mustard, honey, bee pollen € 36
Grilled leek, shijimi togarashi, canestrato, bluefin tuna bottarga € 38
Braised cardoncello mushroom, tarragon, almond € 38
Tubettino pasta with mussels “almost taranto-style” € 36
“Tortelli, cream, peas, and ham” € 38
Orecchietta with ragù + 30, canestrato fondue € 36
Risotto with porcini mushroom compote,
fig must, chick pea farinella, foie gras € 40
Croacker bass, roasted fishbone sauce, lentils, smoked caviar* € 42
Roasted duck breast, sumac, bitter orange sauce € 40
Marango beef bavette, lard, black lemon, yeast extract sauce € 42
Roast teriyaki pigeon, brassicas, hibiscus € 44
Cream, lemon, and pink grapefruit € 20
Nocino flavored bavarian cream,
walnut praliné, caramelized puff pastry € 20
Bergamot scented chocolate soup, orange, honey croutons € 20
Dates, fig must “vincotto”, ricotta € 20
Chocolate bon bon, candied lampascioni, artichoke liqueur € 20